Explore our share-style menu & note some dishes may be a little hot & some a lot!
We use gluten free soy sauce, but cannot guarantee that all of our dishes are 100% free from gluten, nuts or dairy.
 | Hot |
| VE | Vegan |
| V | Vegetarian |
| GF | Gluten Free |
| DF | Dairy Free |
| S | Contains Sesame |
| N | Contains Nuts |
| A | Australian Seafood |
| I | Imported Seafood |
| M | Mixed Origin Seafood |
STARTERS
Edamame
10
fire flamed with seaweed + shichimi VE, GF, S
Japanese Peppers
10
fire flamed peppers with soybean paste + seaweed VE
Salmon Sashimi
25
citrus soy sauce + caviar DF (A)
Fried Calamari
22
szechuan pepper + yuzu kosho mayo GF
Wagyu Beef Tartare Tacos
24
nashi pear + cucumber x 2 DF, S
Kimbap Roll
16
pickled vegetables + ponzu mustard VE, S
Kirimochi
16
grilled traditional Japanese rice cake + sweet Gochujang sauce DF, VE
Fried King Prawns
18
chilli mayonnaise + kataifi (I)
$6 for one extra prawn
HOUSE MADE DUMPLINGS Cooked fresh to order 10-15 minutes
3pc Pork + Ginger
13
pan-fried with Byron Bay Berkshire pork + soy + shishito pepper oil + peanuts DF, N
$4 for one extra dumpling
6pc Pork + Ginger
24
pan-fried with Byron Bay Berkshire pork + soy + shishito pepper oil + peanuts DF, N
$4 for one extra dumpling
3pc Lobster + Prawn + Scallop
15
steamed with chilli oil + salmon roe DF (M)
$5 for one extra dumpling
6pc Lobster + Prawn + Scallop
28
steamed with chilli oil + salmon roe df (M)
$5 for one extra dumpling
CHEF’S KITCHEN
Classic Korean Fried Chicken – Small (1-2 people)
22
soy garlic DF, S
Classic Korean Fried Chicken – Large (3-4 people)
30
soy garlic DF, S
Jun’s Korean Fried Chicken – Small (1-2 people)
22
sweet chilli DF, N
Jun’s Korean Fried Chicken – Large (3-4 people)
30
sweet chilli DF, N
Sweet Potato Noodles
20
stir-fried with enoki + vegetables VE, GF, S
Beef Cheeks
42
slow-cooked beef cheeks + white miso & soy sauce + chestnut & pinenut puree +
pickled mushrooms DF, GF, N
Deep-fried Tofu in Miso Broth
22
fried tofu + soy bean paste + miso broth VE
Pork Belly Ssam Wraps
33
Byron Bay Berkshire Pork belly + Korean leaves + pineapple ginger pickles +
chilli soy paste DF, S
HIBACHI KUSHI 2 skewers per serve
Chicken Yakitori
16
marinated in teriyaki GF, DF
$8 for one extra skewer
Beef
18
marinated in Korean sweet soy Bulgogi sauce GF, DF
$9 for one extra skewer
Pork Jowl
18
Byron Bay Berkshire pork jowl in yuzu miso glaze + chilli soy pasteDF
$9 for one extra skewer
Mushroom
16
king oyster mushrooms + marinated in teriyaki VE, GF
$8 for one extra skewer
HIBACHI GRILL
200g Snapper
38
yuzu butter DF (A)
Finger Eggplant
20
flame-grilled with gochujang + miso VE, S
+$2 Mozzarella option
400g Korean Pork Ribs
35
Byron Bay Berkshire pork + gochujang DF
200g MBS5+ Tajima Wagyu
45
Striploin + Japanese BBQ sauce + smoked salt + wasabi GF, DF, S
SARADA + SIDES
Flamed Corn Fingers
14
spicy shichimi + yuzu butter V, GF
White Kimchi
14
housemade wombok kimchi V, GF
Broccolini
16
grilled with sticky sesame + soy VE, GF, S
Pineapple + Ginger Pickles
6
good with everything! VE, GF
Chilli Sauce from Azuma Den
3
VE, GF
Japanese Short-Grain Steamed Rice
5
(serves 2) VE, GF
LUCKY DESSERTS
Mochi Wrap
10ea.
+ yuzu coconut ice cream ve gf
+ matcha ice cream gf
+ strawberry sorbet ve gf
AZD Brûlée
18
mandarin puree + yuzu + ginger v gf
Ginger Yuzu Tea ve Serves 2 people
8
LUCKY LUNCH Minimum 2 guests | $50pp | Only available Wed – Fri
Salmon Sashimi
citrus soy sauce + caviar DF (A)
Deep-fried Tofu in Miso Broth
fried tofu + soy bean paste + miso broth VE
Kimbap Roll
pickled vegetables + ponzu mustard VE S
Classic Korean Fried Chicken
soy garlic DF S
OR
Jun’s Korean Fried Chicken
sweet chilli DF N
Finger Eggplant
flamed-grilled with gochujang + miso VE S
Steamed Rice VE GF
DASOM FEAST Minimum 2 guests | $85pp
Edamame
fire flamed with seaweed + shichimi VE GF S
Salmon Sashimi
citrus soy sauce + caviar DF (A)
Fried Calamari
szechuan pepper + yuzu mayo GF
Kirimochi
grilled traditional Japanese rice cake +sweet Gochujang sauce DF V
Classic Korean Fried Chicken
soy garlic DF S
OR
Jun’s Korean Fried Chicken
sweet chilli DF N
Pork Belly Ssam Wraps
Byron Bay Berkshire pork belly + Korean leaves + pineapple ginger pickles + chilli soy paste DF S
Steamed Rice VE GF
Mochi Wrap
yuzu coconut ice cream v gf, matcha ice cream gf or strawberry sorbet VE GF
PULMARU VEGAN FEAST Minimum 2 guests | $80pp
Japanese Peppers
fire flamed peppers with soybean paste + seaweed VE
Kimbap Roll
pickled vegetables + ponzu mustard VE S
Deep-fried Tofu in Miso Broth
fried tofu + soy bean paste + miso broth VE
Kirimochi
grilled traditional Japanese rice cake + sweet Gochujang sauce DF V
Finger Eggplant
flame-grilled with gochujang + miso VE S
Sweet Potato Noodles
stir fried with enoki + vegetables VE GF S
Broccolini
grilled with sticky sesame + soy VE GF S
Steamed Rice VE GF
Mochi Wrap
house-made yuzu coconut ice cream VE GF
FIRE FEAST Minimum 2 guests | $110pp | Only available 12pm to 8pm | Add on one sake and two wine pairings for $50pp
Japanese Peppers
fire flamed peppers with soybean paste + seaweed VE
Salmon Sashimi
citrus soy sauce + caviar DF (A)
Wagyu Beef Tartare Tacos
nashi pear + cucumber x 2 DF S
Lobster + Prawn + Scallop Dumplings
steamed with chilli oil + salmon roe DF (M)
Classic Korean Fried Chicken
soy garlic DF S
OR
Jun’s Korean Fried Chicken
sweet chilli garlic DF N
400g Korean Pork Ribs
Byron Bay Berkshire pork + gochujang DF
Broccolini
grilled with sticky sesame + soy VE GF S
Steamed Rice VE GF
AZD Brûlee
mandarin + ginger V GF
Ginger Yuzu Tea
VE Serves 2 people
$20 EXPRESS TAKEAWAY LUNCH Only available Wed – Fri | 12noon-3pm
Choose 1 Protein + 1 Side + Rice = $20.00
Protein
Hibachi Kushi (2pc)
Choose from; Chicken Yakitori, Beef, Pork Jowl or Mushroom
Korean Fried Chicken (6-7pc)
Choose from; Classic (soy garlic) or Jun’s (sweet chilli)
House-made Dumplings (4pc)
Choose from; Pork + Ginger or Lobster + Prawn + Scallop
Side
Broccolini (3pc)
Flamed Corn Fingers (4pc)
White Kimchi
Rice
Japanese Short-Grained Steamed Rice
STARTERS
Edamame
10
fire flamed with seaweed + shichimi ve gf s
Fried Calamari
22
szechuan pepper + yuzu kosho mayo gf
Japanese Peppers
10
fire flamed peppers with soybean paste + seaweed ve
Kimbap Roll
16
Kimbap Roll with pickled vegetables + Ponzu mustard ve s
DUMPLINGS
6pc Pork + Ginger Dumplings
24
Pan fried with Byron Bay Berkshire pork + soy + Shishito pepper oil + peanuts df, n
6pc Lobster + Prawn + Scallop Dumplings
28
Steamed with chilli oil + salmon roe df
MAINS
Classic Korean Fried Chicken – Large (3-4 people)
30
soy garlic df s
Jun’s Korean Fried Chicken – Large (3-4 people)
30
sweet chilli df n
Sweet Potato Noodles
20
stir-fried with enoki + vegetables ve gf s
Beef Cheeks
42
slow-cooked beef cheeks + white miso & soy sauce + chestnut & pinenut puree + pickled mushrooms df gf n
Deep-fried Tofu in Miso Broth
22
fried tofu + soy bean paste + miso broth ve
SIDES
Broccolini
16
grilled with sticky sesame + soy ve, gf, s
Flamed Corn Fingers
14
spicy shichimi + yuzu butter v, gf
Japanese Short-Grained Steamed Rice
5
(serves 2) ve, gf