Menu

STARTERS

HOUSE MADE DUMPLINGS _{Cooked fresh to order 10-15 minutes}

CHEF’S KITCHEN

HIBACHI KUSHI _{2 skewers per serve}

HIBACHI GRILL

SARADA + SIDES

LUCKY DESSERTS

LUCKY LUNCH _{Minimum 2 guests | $50pp | Only available Wed – Fri}

Salmon Sashimi
_{citrus + caviar df}

Silken Spicy Tofu 
_{steamed with chilli + perila leaf ve gf s}

Kimbap Roll 
_{pickled vegetables + ponzu mustard ve gf s}

Finger Eggplant
_{flamed-grilled with gochujang + miso ve s}

Steamed Rice _{ve gf}

Classic Korean Fried Chicken 
_{soy garlic df s}

OR

Jun’s Korean Fried Chicken 
_{sweet chilli df n}

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DASOM FEAST _{Minimum 2 guests | $85pp}

Edamame
_{fire flamed with seaweed + shichimi ve gf s}

Silken Spicy Tofu 
_{steamed with chilli + perila leaf ve gf s}

Fried Calamari
_{szechuan pepper + yuzu mayo gf}

Ssam Pork Belly Wraps  
_{Byron Bay Berkshire pork belly + Korean leaves + pineapple ginger pickles + chilli soy paste df s}

Broccolini
_{steamed with sticky sesame + soy ve gf s}

Steamed Rice _{ve gf}

Classic Korean Fried Chicken 
_{soy garlic df s}

OR

Jun’s Korean Fried Chicken 
_{sweet chilli df n}

AZD Brûlee   
_{mandarin + ginger v gf}

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PULMARU VEGAN FEAST _{Minimum 2 guests | $80pp}

Shishito Peppers  
_{fire flamed peppers with soybean paste + seaweed ve}

Kimbap Roll
_{pickled vegetables + ponzu mustard ve gf s}

Silken Spicy Tofu
_{steamed with chilli + perilla leaf ve gf s}

Finger Eggplant
_{flame-grilled with gochujang + miso ve s}

Sweet Potato Noodles
_{stir fried with enoki + vegetables ve gf s}

Mushroom + Tofu Dumplings
_{fried with chilli cabbage salad ve s}

Broccolini
_{steamed with sticky sesame + soy ve gf s}

Steamed Rice _{ve gf}

Mochi Wrap
_{house-made yuzu coconut ice cream ve gf}

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FIRE FEAST _{Minimum 2 guests | $110pp | Only available 12pm to 8pm | Add on one sake and two wine pairings for $50pp}

Shishito Peppers 
_{fire flamed peppers with soybean paste + seaweed ve}

Salmon Sashimi 
_{citrus + caviar gf df}

Wagyu Beef Tartare Tacos 
_{nashi pear + cucumber x 2 df s}

Fried Calamari
_{szechuan pepper + yuzu mayo gf df}

Lobster + Prawn + Scallop Dumplings

_{steamed with chilli oil + salmon roe df}

Korean Pork Ribs 
_{Byron Bay Berkshire pork} + _{gochujang df}

Broccolini  
_{steamed with sticky sesame + soy ve gf s}

Steamed Rice _{ve gf}

Classic Korean Fried Chicken 
_{soy garlic df s}

OR

Jun’s Korean Fried Chicken 
_{sweet chilli garlic df n}

Coconut Meringue   
_{yuzu miso caramel + custard + mandarin v gf}

AZD Brûlee   
_{mandarin + ginger v gf}