Japanese

+ Korean Kitchens

Azuma Den celebrates two cuisines from East Asia, Japanese and Korean. From the kitchens of Japan, we highlight simplicity, elegance and seasonal ingredients and from the kitchens of Korea, we showcase bold flavours, fermentation and the subtle art of balancing all elements. These two kitchens combined over the flames of the hibachi grill provide endless opportunities to explore the cross over of cuisines and all the taste sensations they have to offer.

“It’s all about connection and harmony. Our food is based on Korean and Japanese cuisine, bringing together traditional flavours with modern ideas, familiar dishes and new surprises.” – Chef Koh

Our Menu

Chef Koh

Chef Kim

Cooking
with fire

Led by Chefs Junho “Luffy” Koh and Jun Kim, Azuma Den’s menu is crafted around the hibachi grill, where every dish is touched by flame and shaped by skill.

“I believe that cooking with fire is about giving energy to cold ingredients and passing that energy onto guests. By eating delicious food cooked over a sizzling fire, customers can receive energy for their tired and cold bodies and minds and feel warm and comforted.” –Chef Koh

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Open hours

Lunch Wed-Sun

12 noon  –  3pm

Dinner 7 Days

5:30pm – 9:30pm

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Manuka Oval