Explore our share-style menu & note some dishes may be a little hot & some a lot!
We use gluten free soy sauce, but cannot guarantee that all of our dishes are 100% free from gluten, nuts or dairy.
 | Hot |
| VE | Vegan |
| V | Vegetarian |
| GF | Gluten Free |
| DF | Dairy Free |
| S | Contains Sesame |
| N | Contains Nuts |
STARTERS
Edamame
10
fire flamed with seaweed + shichimi ve gf s
Shishito Peppers
10
fire flamed peppers with soybean paste + seaweed ve
Salmon Sashimi
25
citrus + caviar df
Fried Calamari
22
szechuan pepper + yuzu kosho mayo gf
Wagyu Beef Tartare Tacos
24
nashi pear + cucumber x 2 df s
Kimbap Roll
16
pickled vegetables + ponzu mustard ve s
Kirimochi
16
grilled traditional Japanese rice cake + sweet Gochujang sauce df v
Flamed Scallops
16
yuzu butter + salmon roe x 2 gf
HOUSE MADE DUMPLINGS Cooked fresh to order 10-15 minutes
3pc Pork + Ginger
13
pan-fried with Byron Bay Berkshire pork + soy + shishito pepper oil + peanuts df n
$4 for one extra dumpling
6pc Pork + Ginger
24
pan-fried with Byron Bay Berkshire pork + soy + shishito pepper oil + peanuts df n
$4 for one extra dumpling
3pc Lobster + Prawn + Scallop
15
steamed with chilli oil + salmon roe df
$5 for one extra dumpling
6pc Lobster + Prawn + Scallop
28
steamed with chilli oil + salmon roe df
$5 for one extra dumpling
Mushroom + Tofu
25
fried with chilli cabbage salad ve s
$4 for one extra dumpling
CHEF’S KITCHEN
Classic Korean Fried Chicken – Small (1-2 people)
22
soy garlic df s
Classic Korean Fried Chicken – Large (3-4 people)
30
soy garlic df s
Jun’s Korean Fried Chicken – Small (1-2 people)
22
sweet chilli df n
Jun’s Korean Fried Chicken – Large (3-4 people)
30
sweet chilli df n
Sweet Potato Noodles
20
stir-fried with enoki + vegetables ve gf s
Beef Rib Jang-Jorim
30
slow-cooked beef short rib + masterstock + eggs gf df s
Silken Spicy Tofu
18
steamed with chilli + perila leaf ve gf s
Pork Belly Ssam Wraps
33
Byron Bay Berkshire Pork belly + Korean leaves + pineapple ginger pickles + chilli soy paste df s
HIBACHI KUSHI 2 skewers per serve
Chicken Yakitori
16
marinated in teriyaki gf df
$8 for one extra skewer
Lamb
18
topped with tangy Japanese curry gf df
$8 for one extra skewer
Beef
18
marinated in Korean sweet soy Bulgogi sauce gf df
$9 for one extra skewer
Pork Jowl
18
Byron Bay Berkshire pork jowl in yuzu miso glaze + chilli soy paste df
$9 for one extra skewer
Mushroom
16
king oyster mushrooms + marinated in teriyaki ve gf
$8 for one extra skewer
HIBACHI GRILL
200g Snapper
38
yuzu butter gf df
Finger Eggplant
20
flame-grilled with gochujang + miso ve s
+$2 Mozzarella option
400g Korean Pork Ribs
35
Byron Bay Berkshire pork + gochujang df
500g Black Aged Steak
95
Bone-in New York strip + Japanese BBQ sauce + smoked salt + wasabi df
SARADA + SIDES
Flamed Corn Fingers
14
spicy shichimi + yuzu butter v gf
White Kimchi
14
housemade wombok kimchi v gf
Broccolini
16
steamed with sticky sesame + soy ve s gf
Pineapple + Ginger Pickles
6
good with everything! ve gf
Chilli Sauce from Azuma Den ve gf
3
Japanese Short-Grain Steamed Rice (serves 2) ve gf
5
LUCKY DESSERTS
Mochi Wrap
10ea.
+ yuzu coconut ice cream ve gf
+ matcha ice cream gf
+ strawberry sorbet ve gf
AZD Brûlée
18
mandarin puree + yuzu + ginger v gf
AZD Matcha Cake
18
pistachio cream + white chocolate + matcha ganache + Kataifi pastry
Ginger Yuzu Tea ve Serves 2 people
8
LUCKY LUNCH Minimum 2 guests | $50pp | Only available Wed – Fri
Salmon Sashimi
citrus + caviar df
Silken Spicy Tofu
steamed with chilli + perila leaf ve gf s
Kimbap Roll
pickled vegetables + ponzu mustard ve gf s
Classic Korean Fried Chicken
soy garlic df s
OR
Jun’s Korean Fried Chicken
sweet chilli df n
Finger Eggplant
flamed-grilled with gochujang + miso ve s
Steamed Rice ve gf
DASOM FEAST Minimum 2 guests | $85pp
Edamame
fire flamed with seaweed + shichimi ve gf s
Silken Spicy Tofu
steamed with chilli + perila leaf ve gf s
Fried Calamari
szechuan pepper + yuzu mayo gf
Kirimochi
grilled traditional Japanese rice cake +sweet Gochujang sauce df v
Classic Korean Fried Chicken
soy garlic df s
OR
Jun’s Korean Fried Chicken
sweet chilli df n
Pork Belly Ssam Wraps
Byron Bay Berkshire pork belly + Korean leaves + pineapple ginger pickles + chilli soy paste df s
Steamed Rice ve gf
Mochi Wrap
yuzu coconut ice cream v gf, matcha ice cream gf or strawberry sorbet ve gf
PULMARU VEGAN FEAST Minimum 2 guests | $80pp
Shishito Peppers
fire flamed peppers with soybean paste + seaweed ve
Kimbap Roll
pickled vegetables + ponzu mustard ve gf s
Silken Spicy Tofu
steamed with chilli + perilla leaf ve gf s
Kirimochi
grilled traditional Japanese rice cake + sweet Gochujang sauce df v
Finger Eggplant
flame-grilled with gochujang + miso ve s
Sweet Potato Noodles
stir fried with enoki + vegetables ve gf s
Mushroom + Tofu Dumplings
fried with chilli cabbage salad ve s
Steamed Rice ve gf
Mochi Wrap
house-made yuzu coconut ice cream ve gf
FIRE FEAST Minimum 2 guests | $110pp | Only available 12pm to 8pm | Add on one sake and two wine pairings for $50pp
Shishito Peppers
fire flamed peppers with soybean paste + seaweed ve
Salmon Sashimi
citrus + caviar gf df
Wagyu Beef Tartare Tacos
nashi pear + cucumber x 2 df s
Lobster + Prawn + Scallop Dumplings
steamed with chilli oil + salmon roe df
Classic Korean Fried Chicken
soy garlic df s
OR
Jun’s Korean Fried Chicken
sweet chilli garlic df n
400g Korean Pork Ribs
Byron Bay Berkshire pork + gochujang df
Broccolini
steamed with sticky sesame + soy ve gf s
Steamed Rice ve gf
AZD Brûlee
mandarin + ginger v gf
Ginger Yuzu Tea
ve Serves 2 people
$20 EXPRESS TAKEAWAY LUNCH Only available Wed – Fri | 12noon-3pm
Choose 1 Protein + 1 Side + Rice = $20.00
Protein
Hibachi Kushi (2pc)
Choose from; Chicken Yakitori, Lamb, Beef, Pork Jowl or Mushroom
Korean Fried Chicken (6-7pc)
Choose from; Classic (soy garlic) or Jun’s (sweet chilli)
House-made Dumplings (4pc)
Choose from; Pork + Ginger, Lobster + Prawn + Scallop or Mushshroom + Tofu
Side
Broccolini (3pc)
Flamed Corn Fingers (4pc)
White Kimchi
Rice
Japanese Short-Grained Steamed Rice
STARTERS
Edamame
10
fire flamed with seaweed + shichimi ve gf s
Fried Calamari
22
szechuan pepper + yuzu kosho mayo gf
Shishto Peppers
10
fire flamed peppers with soybean paste + seaweed ve
Kimbap Roll
16
Kimbap Roll with pickled vegetables + Ponzu mustard ve, s
DUMPLINGS
6pc Pork + Ginger Dumplings
24
Pan fried with Byron Bay Berkshire pork + soy + Shishito pepper oil + peanuts df, n
6pc Mushroom + Tofu Dumplings
25
Mushroom + Tofu Dumplings, fried with chilli cabbage salad ve, s
6pc Lobster + Prawn + Scallop Dumplings
28
Steamed with chilli oil + salmon roe df
MAINS
Classic Korean Fried Chicken – Large (3-4 people)
30
soy garlic df s
Jun’s Korean Fried Chicken – Large (3-4 people)
30
sweet chilli df n
Sweet Potato Noodles
20
stir-fried with enoki + vegetables ve gf s
Beef Rib Jang Jorim
30
Slow-cooked beef short rib + masterstock + eggs gf, df, s
Silken Spicy Tofu
20
Silked spicy Tofu steamed with chilli + Perilla leaf ve, gf, s
SIDES
Broccolini
16
steamed with sticky sesame + soy ve, gf, s
Flamed Corn Fingers
14
spicy shichimi + yuzu butter v, gf
Japanese Short-Grained Steamed Rice
5
(serves 2) ve, gf